GF and/or Vegan Veggie Pot Pie


Full of organic veggies in a creamy sauce. Presented in a small loaf pan to serve 2.
Vegan recipe uses vegan butter and almond milk.
GF recipe uses GF flour in the roux and the crust.
Please specify GF, Vegan, or GF & Vegan in the notes section on the check out page.


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