Riced cauliflower with carrot and edamame and toasted sesame and pumpkin seeds. Slightly spicy via ginger and red chili. Add scrambled tofu for $2. One Pint.
(verified owner) – January 13, 2019
First time trying something like this. Reminded me of a stir fry rice, but with more flavor and texture. I did not find it spicey at all (which would have been fine either way). I added a tiny bit of soy sauce for my taste.
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