Gluten Free Offerings

Showing all 38 results

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  Spaghetti Squash Parmesan: wk of 10/31

  $6.00
• 

  Mushroom and Black Bean Enchiladas: wk of 1/19

  $12.00
• 

  Vegetarian Portobello pizza

  $10.00
• 

  Portobello Open Burger

  $15.00
• 

  Curry Roasted Cauliflower and Sweet Potato: wk of 9/5

  $12.00
• 

  Southern Style Cauliflower and Cheese: wk of 11/14

  $14.00
• 

  Southern Style Mac and Cheese Casserole: wk of 11/14

  $14.00
• 

  Creamy Chicken Tomato Skillet: wk of 12/19

  $14.00
• 

  Spinach and Lentil Basil Soup

  $13.00
• 

  Vegetable Soup

  $12.00
• 

  Vegetarian Taco Lasagna

  $13.00
• 

  Chickpea “meatball” salad

  $13.00
• 

  Crustless Ham and Cheese Quiche

  $12.00
• 

  Loaded Crustless Veggie Quiche

  $12.00
• 

  Chicken Cacciatore

  $14.00
• 

  Mushroom Marsala: wk of 6/20

  $14.00
• 

  Chicken Marsala: wk of 12/5

  $15.00
• 

  Chili and Cheese Baked Potato

  $14.00
• 

  Nacho Baked Potato

  $13.00
• 

  Baked Ziti with Ricotta Blush Bechamel: wk of 10/10

  $15.00
• 

  Tuscan Ham and Bean soup

  $13.00
• 

  Cream of Mushroom Soup

  $13.00
• 

  Wild Rice Casserole: wk of 12/5

  $13.00
• 

  Crock Pot ready Barley and chickpea Risotto

  $13.00
• 

  Curry Lentil Soup (GF and Vegan)

  $13.00
• 

  Vegetarian/Vegan Stuffed Mushrooms

  $8.00
• 

  GF and/or Vegan Veggie Pot Pie

  $7.00
• 

  Gluten Free Mac and Cheese

  $12.00
• 

  Veggie and Barley Soup: wk of 10/17

  $12.00
• 

  New England Clam Chowder (GF requested)

  $13.00
• 

  Three Bean Vegetarian Chili (GF/Vegan)

  $10.00
• 

  Beef and Bean Chili with Chipoltes: wk of 11/28

  $13.00
• 

  Crock pot ready Chili (GF)

  $12.00
• 

  Crock pot ready Enchilada Quinoa: wk of 4/18

  $13.00
• 

  Crock Pot meal of Beef Stroganoff (GF)

  $13.00
• 

  Spring Roll Noodle Bowl: wk of 6/20

  $13.00
• 

  Beef (or Portabello) and Black Bean Enchilada Casserole: wk of 11/7

  $14.00
• 

  Local Stuffed Mushrooms: wk of 10/17

  $13.00